About Us
At the Kelowna Event Centre, our mission is to create an inclusive space where people from all walks of life come together, set aside differences, and focus on what unites us. We are committed to delivering exceptional experiences, fostering connection, and celebrating community through every event we host.
Venue Features
Bar & Beverage Services
Customize your event with our expertly curated beverage packages, offering a wide selection of alcoholic and non-alcoholic options, from host bars to premium service packages.
Catering & Dining Experiences
Led by our acclaimed Executive Chef Alan, our in-house culinary team delivers world-class dining experiences, featuring fresh, locally sourced ingredients tailored to your event’s needs.
Audio, Visual & Production
With state-of-the-art sound, lighting, staging, and high-speed connectivity, our in-house production services ensure your event leaves a lasting impression.
Furniture & Decor Rentals
We partner with top industry vendors to provide premium furniture, décor, and equipment rentals, ensuring every detail of your event is executed flawlessly.
The Grand Auditorium Capacity: 1486
Kelowna Events Centre
Phone: 778 478 8755
Address: 2041 Harvey Avenue
Kelowna, BC V1Y 6G7
Email: reception@showoffexpos.com
John & Quinn Perks
John and Quinn Perks are the dynamic husband and wife duo leading the Kelowna Centre as Co-CEOs. With years of combined experience in the event & hospitality industry, they are committed to creating unforgettable experiences for their clients. Their passion for excellence and innovative approach set them apart in the industry, ensuring that every event is a seamless success. Together, they a unique blend of creativity and expertise that elevates the standard for events in Kelowna and beyond.
Our Executive Team
Janis Klipper
Reception
Janis is the first point of contact, greeting visitors and answering phone inquiries. She assists with event bookings, manages client communications, and provides administrative support to ensure smooth operations.
Valen Vergara
Chief Operations Officer
Valen brings extensive experience as an Operations Director, excelling in managing national events. His strategic vision and leadership are key to ensuring operational efficiency and success.
Justin Long
Chief Financial Officer
Justin, our CFO, exemplifies integrity and excellence in financial management. His strategic approach fosters transparency, trust, and an ethical work environment.
Chef Miriam
Executive Chef
Chef Miriam is an acclaimed executive chef and Michelin-star recipient. Her dedication to excellence and innovation inspires her team, creating unforgettable dining experiences.
Hailey Middlebrook
Marketing Manager
Hailey is responsible for driving marketing initiatives, from strategic campaigns to community outreach. She enhances brand visibility, manages social media channels, and works closely with the team to promote events.
Jules Wownair
Food & Beverage
Jules oversees food, beverage, and bar services, ensuring exceptional service and seamless event execution. She collaborates with clients to create custom menus, coordinates logistics, and maintains high standards of quality throughout.
Linda Fransisco
Administration
Linda supports daily operations by assisting with event coordination and managing various administrative tasks. She helps keep everything running smoothly, ensuring efficiency across departments and effective communication.
Our Sister Companies
